Friday, January 30, 2026
I feel the presence of Jimmy Buffet’s ghost.
We finally made it to Key West, and it’s love at first sight. This town is full of history and charm. There are restaurants, bars, and restrained gift shops. There are museums, and cigar shops, and tidy white houses, and rock and roll. The ghosts of pirates, writers, presidents, poets and musicians haunt the imagination of visitors. People ride bikes and scooters and drive around in golf carts, as well as cars. It’s busy, but not especially crowded.
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| The view from our balcony |

Birds stood in formation on a dock for hours.
We started our morning with some geocaching in a small park, the Key West Historic Memorial Sculpture Garden. The garden was full of monuments dedicated to former distinguished citizens of Key West. The centerpiece of the park is a large sculpture called “The Wreckers.” The wreckers were the men who saved lives and cargo from the vessels that were wrecked on nearby reefs. Wrecking was Key West’s first economy. The city became the richest city per capita in the US in the 1800 as a result of the salvage fees earned by wrecking crews.

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| Two very different limestone blocks |
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| Cute crocheted creatures |
There are chickens all over the place here. They just wander around wherever.
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| Truman’s 1950 Cadillac limousine |
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| The Little White House |
Our first food stop was Garbo’s. This restaurant started out as a food truck, but it now has a nice location on a lot with a large building for a bar and tables inside and outside. We could have a mahi taco or a Korean beef taco. I chose the mahi. The sauce and vegetables were good, but I could tell the fish had been frozen. It had no taste and an awful texture.
Our next stop was Cuban Coffee Queen where we had a very delicious Cuban sandwich. Sorry, but the photo of the food did not turn out. Here’s the inside of the shop and a photo of Mike, our guide.
At the Rodriguez Cigar Company we watched people hand-rolling cigars. Mike told us an interesting story about the history of cigar production in Key West.
Street scenes in the uncrowded town center
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| Capt. Tony’s is mentioned in Jimmy Buffet’s song, Last Mango in Paris |
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| Inside Capt. Tony’s the ceiling is papered with money |
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| Inside another part of Capt. Tony’s, license plates and bras |
Then it was time to go to the Tiki House for cocktails. We could choose one of three types. Most of us chose the Zombie, a rum drink which was set on fire and which the patrons had to blow out. It included a home-made liqueur I had never heard of called Falernum. It had a cinnamon flavor.
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| Flaming Zombies |
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| The cocktail menu |
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| The ambience |
At a place called Bagatelle we enjoyed Florida lobster mac and cheese in a historic house turned into a restaurant.
Finally, the dessert. You have probably guessed what it was. Hint: Our final stop was the Florida Key Lime Pie Company. Yes, we had key lime pie, but it was made without eggs. Mike explained that in the 1800’s sponge fishermen would be gone for a long time on their boats, and they did not have refrigeration, so they came up with a recipe using canned sweetened condensed milk (Borden’s), local limes (Key limes), and bread. And I am glad they did.
I enjoyed Key West so much! We did not have conch fritters, but I didn’t really want them. The food tour was quite fun and interesting and a perfect introduction to this historic town. At the end of the tour we walked back to our ship and sailed off into the sunset. (Sailing off into the sunset sounds better, but we actually sailed to the east, so we sailed away from the sunset, which means we had a spectacular view of the sunset from our aft balcony.)
Shabbat shalom!
Today’s fabric is Conch Shell by tendertextile for Spoonflower.





























































